MENU

BREAKFAST

Wednesday – Sunday 8:00 AM – 11:00 AM

LUNCH

Wednesday-Friday & Sunday 11:00 AM – 3:00 PM

Saturday  11:00 AM – 4:30 PM

BEER & WINE

Select local brews, wine and vinous cocktails available to round 

off your breakfast or lunch. Available daily from 8:00 am - 5:30 pm

BREAKFAST

The Basic
Cage-free fried egg topped with melted cheddar, your choice of crispy bacon or sausage, & served on a lightly grilled brioche bun $6

The Herbivore *VT
Cage-free fried egg topped with melted cheddar, arugula, tomato, avocado, with homemade vegan herb dressing on a lightly grilled brioche bun (add sausage for $1.75) $8

The Farm Fresh
Cage-free fried egg topped with melted cheddar, North Country ham, fresh arugula and avocado served on a buttery, toasted croissant $9.50

Avocado Toast *VT
Ripe avocado sliced & splayed on top of Sunnyfield French bread toasted with a spread of butter and a drizzle of olive oil, sea salt & pepper $6




LUNCH

SANDWICHES

The Veggie Melt VT
Kale, roasted red peppers, caramelized onions, roasted seasonal squash, Vermont cheddar melted on grilled Sunnyfield brick oven Distiller's bread $9.50

The Garden Burger *VT
Organic vegetable burger, Vermont cheddar, roasted seasonal squash, arugula, house-made vegan slaw, & Sriracha mayo on a brioche bun $10

The Mountain Reuben
North Country Smokehouse turkey, melted Swiss cheese, house-made vegan slaw, & house-made Russian dressing on buttery grilled Sunnyfield brick oven Rye bread $9.50

The Feeling Gouda
Prosciutto, melted smoked Gouda cheese, & blackberry chutney on buttery grilled Sunnyfield brick oven Distiller's bread $9.50

COLD SANDWICHES

Chicken Salad
Fresh homemade chicken salad with chopped green apples & cranberries, topped with fresh arugula on Sunnyfield sunflower Wheat bread $9

The Turkey Picnic 
North Country Smokehouse turkey, Vermont cheddar, mayo,arugula, & tomato on Sunnyfield brick oven French bread $9

The Vegan Med *V
Roasted red peppers, cucumber, arugula, house-made vegan slaw, & house-made Tahini hummus on Sunnyfield brick oven Grain & Seed bread $11

BOWLS 

Buddha Bowl *GF
Shredded marinated chicken or tofu with homemade, gluten-free sesame ginger sauce, fresh vegetables & roasted seasonal squash topped with fresh cilantro & sesame seeds. Served over Thai jasmine rice. $12

Autumn Harvest Salad *VT
Fresh greens, feta cheese, cranberries, green apple, roasted seasonal squash, & sliced almonds, drizzled with house-made creamy green goddess dressing (add grilled chicken or tofu $2.50) $13


VT- Vegetarian 

V- Vegan

GF- Gluten Free 

A Gift From Tamworth Lyceum Icon

Enjoy your visit and come back soon


85 Main Street

Tamworth, NH 03886

Phone: 603.323.5120


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